Who's Up for Chinese?
Let's see if I've got the whole list:
- tainted, deadly pet food
- seafood with unknown or banned compounds
- faulty tires
- lead in toys
- antifreeze in toothpaste
- unsafe medicines
Did I leave anything out-- other than the things we just don't know about yet?
A Beijing factory recycled used chopsticks and sold up to 100,000 pairs a day without any form of disinfection, a newspaper said on Wednesday, the latest is a string of food and product safety scares.
Counterfeit, shoddy and dangerous products are widespread in China...
China, on track to overtake the United States this year as the world's second-largest exporter, lacks a basic food safety law and the manpower to enforce food and drug safety regulations at home or for export. Imports are generally carefully scrutinized.
A lack of business ethics and a spiritual vacuum after China embraced economic reforms in the late 1970s have been blamed for unscrupulous business practices and corruption.
Okay, so the chopsticks didn't quite make it to the American market before the Chinese government discovered that used chopsticks were being resold on the Chinese market at an alarming rate sans disinfectant, but can anyone ho hum this away? Shouldn't we put the brakes on imports until China can deal with its domestic and export manufacturing? The safeguards just aren't in place. Of course, our economy is so tied in with China's now that they can wreck havoc by dumping bonds, etc.
h/t: Reformed Chicks Blabbing
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