Sunday, July 09, 2006

A Different Kind of Post... A Recipe?!

A rather different kind of post, but appropriate for a blogger spending a Sunday with her family...

Mediterranean Chopped Salad

1 cucumber, peeled and sliced
1 red bell pepper, diced
3 stalks celery, diced
1 C cherry tomatoes, quartered
2 T chopped red onion
2 T finely chopped parsley
1 T lemon juice
6 black olives, quartered
2 oz. crumbled feta cheese
2 T olive oil

Mix all ingredients in a non-metalic bowl.

Note: I have used green bell pepper, regular tomatoes (and lots of them) and extra olives, and it's still de-lish. It's one of our summertime favorites since summer tomatoes are wonderfully juicy and flavorful.

Hope you like it.

To give credit where credit is due, this recipe comes from one of Dr. Perricone's books, though I don't recall which one.

4 Comments:

At 7/09/2006 11:24 AM, Blogger Christopher Taylor said...

Sounds tasty :) And as an added bonus, most people who are lactose intolerant such as myself can usually eat feta cheese without problem.

 
At 7/09/2006 11:49 AM, Blogger Anna Venger said...

Try the 100% Lactaid milk, if you haven't already. We can drink that with impunity.

 
At 7/10/2006 5:07 PM, Blogger Christopher Taylor said...

Can you cook with that milk? I don't care that much for milk but its neccessary for some soups, white sauce, gravy, etc.

 
At 7/10/2006 6:21 PM, Blogger Anna Venger said...

We have with no problems. Everything seems to taste fine.

 

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